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If you are looking for new market trending items, we present the Sparkling Wine ONE Gold Blue 75 cl!Varieties: We combine the structure of Macabeo, the aromatic charge of Parellada, the acidity of...
Sparkling Wine ONE Gold Blue 75 cl
€83.31
€65.82
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If you are looking for new market trending items, we present the Sparkling Wine ONE Gold Blue 75 cl!Varieties: We combine the structure of Macabeo, the aromatic charge of Parellada, the acidity of...
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If you are looking for new market trending items, we present the Sparkling Wine ONE Gold Blue 75 cl!
- Varieties: We combine the structure of Macabeo, the aromatic charge of Parellada, the acidity of Xarel.lo and the power of Chardonnay to enrich the organoleptic nuances of our quality sparkling wines.
- Elaboration and Aging: We make an extreme selection of grapes. Gentle pressing to obtain the free-run juice. The first fermentation is carried out in stainless steel tanks at a controlled temperature between 15º-18ºC for about 10 days. We have a subway cellar that maintains the ideal temperature and conditions for the second fermentation process in the bottle, which is carried out below 13º C, very slowly, in approximately three months and remains in contact with its lees for more than 60 months, seeking the optimum level of fragrance in the secondary aromas characteristic of long aging and obtaining a fine and integrated bubble.
- Clarification: After aging, the bottle is placed upside down and given some eighth of a turn to bring the sediment to the bottleneck.
- Disgorging: The next step is the extraction of the lees (the sediment) leaving the sparkling wine completely clean. We dose the expedition liqueur that provides the sugar within the "Brut" category, the 24 carat gold flakes and the blue color that give it a special glamour.
- Labelling: Gold metal label embellished with Swarovski® crystals.
- Tasting notes: Good release of bubbles. Intense notes of ripe fruit (orange, apple, pineapple), yeast and pastry tones with a background of anise and honey. Intense entry, with personality and harmonious, good carbonic well integrated and light in the mouth, with a long and persistent finish characteristic of sparkling wines made by the traditional method with long aging on its own lees.
- Food affinities:Caviar, seafood, foei, strawberries, chocolate, are the most notorious, although they are an excellent accompaniment to any food or any occasion, enhancing important moments. In allusion to ancient cultures such as the Egyptians, who already used gold in food and beverages for their celebrations, we could say that it represents a source of health (eternal youth), success and love…
- Alcohol content: 12,50 %
- Format: 75 cl
- Sugars (g): 12 gr/l
- Temperature: 8ºC-10ºC
- Maintenance: Keep the bottle upright in a clean, dry place at a constant temperature, preferably between 13° - 18°C in a dark place.
